How a Food Forest is Changing an LA Neighbourhood

All photos are "screen grabs" from Health Happens Here.

I am a huge believer in Food Forests. I think they are wonderful for the environment (both human and other); a great source of food that can be foraged by those in need; a haven for winged pollinators and birds; an oasis of calm for the soul; and, so many other benefits, I can't mention them all.

This is a case of one man who saw a need and stepped in fill it - alone. Read on for a feel-good story and video.

When Fashion designer Ron Finley made headlines last year it wasn’t because of his day job, but because of a garden he planted along an L.A. sidewalk. The food forest, as the designer turned urban farmer describes it, was started on a parkway next to his home, and took up the 10-foot-wide, 150-foot-long strip once dominated by unruly grass.


In May of 2011, Finley was cited because his food garden was out of compliance and ordered to remove all of the overgrown vegetation or apply for a $400.00 permit that would allow it.

"People are losing their homes, they're hungry, they're unemployed, and this area is so under-served with nutritional food," Finley told the Los Angeles Times last year. After rallying community support it seems the garden has been saved.


In this recent video Finley gives a tour of the garden and talks about the impact it has had on his community. The food forest has created opportunities for dialog with his neighbors - even with those who don’t speak English - that he otherwise wouldn’t have had.

People come from all over the area just to see the garden. Some bring relatives who no longer have places to garden so they can recall what it was like to have a garden. Finley mentions finding people at all hours of the day and night in the garden. One could argue that the food forest is naturally creating instances of 'positive loitering' and helping police the neighborhood.


Another interesting effect of the garden is the shareable economy it is creating among his neighbors. The elderly Japanese man he found walking the garden who didn’t speak English returned one day with plants he wanted to gift Finley. He mentions finding a mother and daughter in the garden at 10:30 pm and realizing that to be in the area at that time meant they were in need. So he told them to take whatever food they needed.

This food forest is an example of how food deserts can be transformed. We just need more people like Finley to care to do it.

Seattle to Create Largest Public Food Forest

Photo courtesy: MrTavis

Now, here's a project I can really sink my teeth into. What an absolutely marvelous idea! A public food forest. Who would have thought?

Strange as it may seem, for most of human history the food that fueled our existence was not packaged, preserved, or purchased from the grocery store, it was provided by nature. But perhaps even today we are still skilled foragers at heart, if not just a bit unpracticed. Soon, however, residents of Seattle, Washington will get the chance to grab a bite the old-fashioned way -- thanks to a brand new food forest being planted in the heart of their city.

Earlier this month, planners broke ground in Seattle's Beacon Hill neighborhood for what will be the nation's largest free and open edible landscape, the Beacon Food Forest, a project three years in the making. Established on the notion that permaculture infrastructure brings about more sustainable communities and ways of thinking, local agriculturist formed the group Friends of the Food Forest to help realize the dream of creating a public space where food could be grown and shared.

Sitting on seven sloping acres of hillside in Jefferson Park, the urban forest will feature a variety of food-bearing trees, shrubs, vines, and other plants. Robert Mellinger of Crosscut describes the design of the nation's soon-to-be largest publicly available food forest:

The end goal is an urban oasis of public food: Visitors to the corner of 15th Ave S. and S. Dakota Street will be greeted by a literal forest — an entire acre will feature large chestnuts and walnuts in the overstory, full-sized fruit trees like big apples and mulberries in the understory, and berry shrubs, climbing vines, herbaceous plants, and vegetables closer to the ground.

Further down the path an edible arboretum full of exotic looking persimmons, mulberries, Asian pears, and Chinese haws will surround a sheltered classroom for community workshops. Looking over the whole seven acres, you'll see playgrounds and kid space full of thornless mini edibles adjacent to community gardening plots, native plant areas, a big timber-frame gazebo and gathering space with people barbecuing, a recreational field, and food as far as you can see.

Crafting such an idyllic public space, of course, didn't come without some hard work and dedication of the surrounding Beacon Hill community -- though its certainly not beyond the reach of others. For nearly a century, the land the forest will sit on was left unused in the hands of the Seattle Public Utilities department. With the idea that more could be done with that space, Friend of the Food Forest set about rally public support and raising funds for the revolutionary park. Finally, after garnering an incredible amount of public interest, city officials ultimately decided to grant the group the unprecedented liberty of spearheading such a community project on public land.

"If this is successful," Beacon Food Forest's lead landscape architect Margarett Harrison tells Crosscut. "It is going to set such a precedent for the city of Seattle, and for the whole Northwest."

For agriculturalist Jenny Pell, one of the project's earliest supporters, the thought of food forests sprouting up throughout Seattle could not just transform the otherwise cold city landscape, it might even change its residents urban lifestyles for the better.

"If people had access to larger pieces of land to do projects like this you would see really different cultures emerging around these things," she says. "If Seattle could provide 5 percent of its food from within the city, that would be more than almost any other city in the world. Even places that are really committed get less than 1 percent. Can you imagine what the city would be like if 10 percent of the food came from the city?"

Such urban food forests may be worlds away from those wild ones which nourished our primitive ancestors for millennia, but the sustaining power of communities working together towards a shared goal knows no limitation. Let's not forget to mention the health benefits that come with this. Foragers will get additional exercise and fresh air collecting this food. Plus the health benefits of eating foods grown without pesticide or artificial fertilizer will benefit all who partake of this free bounty.