Showing posts with label organic. Show all posts
Showing posts with label organic. Show all posts

Tuesday, September 23, 2008

Kibera's FIRST Farm Ever is Organic

Sometimes the strength of the human spirit to overcome obstacles and soar unfettered to heights miles away from their beginning brings tears to my eyes. The following is such a story. Every life should at one time or another be touched by a Victor Matioli of their own.

Victor Matioli grows plump organic pumpkin, aromatic coriander, and spinach that has been declared by those that eat it “very soft, sweet and tasty.” Victor is an organic farmer with a half-acre farm in a former rubbish dump in the heart of east Africa’s biggest slum.

The sight of tall, golden sunflowers planted to help neutralize the contaminated soil, drew so much attention growing amid the rusted shacks, garbage and dirt paths of Kibera that the gardeners had to put up a “No Photographing” sign to allow them to work in peace. Since the reputations of the farmers are well known – they are all reformed criminals – the sign is taken very seriously indeed.


The unlikely organic farm along with its equally unlikely reformed caretakers has its start in the turmoil that gripped Kenya at the start of the year. The densely-packed slum, home to up to a million people, was overrun with ethnic clashes and street battles between riot police and protesters demonstrating over flawed presidential elections.

One of the greatest concerns facing the country now was a looming hunger crisis with those in the slums having the potential to be the hardest hit of all. Su Kahumbu, managing director of Green Dreams
(www.greendreams.edublogs.org), was particularly concerned. Green Dreams is one of Kenya’s pioneer organic produce companies.

Her initial plan of a mass distribution of seeds to small-scale farmers in the Rift Valley to enable them to plant before the April rains was halted by a lack of funding. After that disappointment, a friend told her about a group of young, unemployed men in Kibera with an outrageous plan. They wanted to learn to farm -- inside the slum.

When she was showed photographs of their would-be garden patch, she thought, “You MUST be joking”. There was so much garbage there, there seemed to be little room left for anything else. The rectangle of land bordered the railway line that cuts through Kibera and was being used as a refuse dump by nearby residents.

Piled high were plastic cartons, cans, broken bottles, chicken and goat bones, as well as innumerable "flying toilets" - polythene bags filled with human waste, a grim reminder of the slum's lack of sewage facilities. But when Kahumbu saw the enthusiasm among Matioli's 36-member Youth Reform Group, she agreed to help them get started. The men, mostly in their 20s, some having served jail terms, set about cleaning the site in late April.

Instead of making the problems around them worse and simply dumping the rubbish elsewhere, it was painstakingly compacted and tied down under tarpaulins on one side of the plot. The soil which hadn’t seen the light of day for years still contained traces of refuse, mainly old strips of plastic, and Su Kahumba sent samples away for analysis. In the meantime, her brother laid down a network of drip irrigation pipes linked to a water tank.

The soil tests revealed high; but, not dangerous, levels of zinc, which could be drawn out by planting sunflowers among the vegetables. Still, Kahumbu felt that it would be wrong to teach the men conventional farming methods.

"The toxin levels in Kibera are already high and I did not think it was fair to add to them," she said. So, it was agreed that, soil quality and surroundings aside, Kibera's first modern-day farm would be organic. Fertilizer would come from vegetable scraps turned into compost, and from plant-nourishing "worm juice" produced by the earthworms kept in a half-barrel of soil. Within two months of planting, the first vegetables were successfully harvested. The farmers buy some of the produce; the rest sells swiftly within the slum.

Netting 10p ($0.20) for a cabbage and £1 ($2.00) for a pumpkin, Matioli's collective made a profit last month - a modest sum; but, one that made him confident of the farm's sustainability. "People here are really interested in learning about our organic methods," said Matioli.

Monday, August 4, 2008

Saving Money AND the Environment

Well, it doesn't get much better than this, does it? Saving money and the environment. Since this blog is still in its infancy, I thought I would start with tips we may or may not be familiar with.

1. Take an empty 1 litre plastic bottle, fill it with water, cap it securely and place in the toilet tank. By doing this, you are displacing 1 litre of water that will not be used per flush. Most people don't realize (until it's pointed out to them) that the same quality of water you use in your toilet is the same quality water that you drink from your kitchen tap. Yup!! If it were not for the container it comes in, you could drink your toilet water.

So what does this mean for us consumers? It means that unless we change the way we handle some of our water delivery, we will literally be flushing good, drinkable water down the toilet.

Our water-processing plants have a finite limit on the amount of water they are able to process without building new plants. Unless we conserve water where we can, we could soon be experiencing the kind of water conservation problems that places like California are having.

Not only does this tip save the environment 1 litre a flush; but, it also helps to reduce the risk of the toilet overflowing as less water is being circulated. If you are living in a place that charges you for water, you'll save a little there too.

2. Start checking out water-saving shower heads immediately. Again, another incidence of water literally going down the drain. Water-saving shower heads work by mixing air in with the water. This allows for less water without having to extend shower time.

Some of these heads have managed to reduce the amount of water they use to 1.5 gallons per minute. This a water saving of at least 1 gpm. They can use up to 1/3 less water and 6% less energy. For a family of four these water and energy savings can be approx. $600.00 a year. WOW!!

3. Let's talk electricity for a moment. Our electric power is in somewhat the same position our water power is in. While we have all the water we need to make the electricity in most places, what is missing are the power plants to process it.

While we all know about turning off lights (and TV) when we leave a room, using lower wattage, energy-saving bulbs, etc.; how many of us have thought about the "ghost" electricity used by instant-on appliances. For every instant-on appliance we have uses electricity whether it is turned on or off. This is the "ghost" electricity used to keep it in an "instant-on" mode. Electricity we don't see being used.

The solution is as simple as a power bar. Plug these energy pigs into a power bar that you can turn off at night. You will have to wait a moment or two for these appliances to power up; but, the environment will thank you.

4. Save electricity when baking and/or cooking with these tips.
  • when using your oven, try to bake as many things as possible at one time. When roasting chicken and vegetables on the top rack, try baking the cherry pie for tomorrow's dessert on the bottom rack.
  • turn the oven off 15 mins. before the items are thoroughly cooked. Leave the oven closed for the next 1/2 hour. Do NOT open the door. This traps and allows the residue heat in the oven to finish the cooking without using any energy.
  • always cover pots - they boil much faster that way

5. Try to buy organic whenever possible. Much of our agricultural land is becoming unuseable due to overuse of artificial fertilizers and pesticides. The nutritional value in soil is becoming more and more depleted meaning fewer crops, less nutrient-rich food, and more land becoming worthless as farm land.

Organic farming treats our soil with more respect. No chemicals or pesticides are allowed anywhere on the property. Absolutely nothing that is not 100% natural and/or organic is used in crop production.

The result? Produce that is tasty; healthy; loaded with valuable vitamins, minerals and fibre; and, good for our bodies. The even better news is that organic produce costs approx. the same as that produce grown on artifical fertilizer and chemical-laden pesticides.