17 More Equally Disgusting Food Facts

Here we go with the second (and final) installment of Disgusting Food Facts. Read on and prepare to go "eeewwwww!"

Sweets & Snacks

14. Jelly Beans receive and maintain their shine with Shellac. I remember shellacking new books in our school library. It stank and made our eyes water; but, it dried to smooth, shiny, durable finish. Apparently, it is also used on furniture, guitars; and, even AK-47s. Not grossed out yet? Shellac is made from the excretions of the Kerria lacca insect native to the forests of Thailand.

15. The FDA (Food and Drug Administration) in the USA and many other governmental bodies worldwide set standards for what is acceptable and not acceptable in certain food products. For example, the FDA has ruled that it is acceptable for an average of 30 or more insect fragments plus one or more rodent hairs to be present in every 100 grams of your morning peanut butter. Eeewww! To find out what other tasty(?) additions may be in your food, here is the link to the FDA Defect Levels Handbook which provides this and other equally scary information.

16. Plain white 100% sugar, what could possibly be the problem with this? Sugar obtained from sugar canes goes through a purification process which uses bone char. Bone char is manufactured by superheating bones from cows that have died of natural causes; and, are usually sourced from Afghanistan, India and Pakistan. They are bleached in the hot sun, then sold to exporters who sell them to the gelatin and sugar companies.

17. Natural vanilla is the seed pod from the Vanilla orchid; and, it is addictive. It causes the catecholamine levels in the body to rise. This hormone are also known as epinephrine or adrenaline.

18. Many mass-produced ice creams contain more than the dairy you expect. No, I'm not talking about the added goodness of raisins, chocolate bits, or nuts; I'm talking about seaweed. Check the label on your next ice cream purchase for carrageenan. This is a seaweed extract that is added as a stabilizer to keep your frozen dessert free from ice crystals.

19. Peanuts are not what they seem. While it is usually not the case, peanuts can be used to make dynamite. The peanut oil can be used to create glycerol which is then transformed into nitroglycerin - one of the ingredients in dynamite.

Beef & Poultry & Fish

20. For my friends in the US - about 4 years ago, the FDA allowed the use of bacteriophages to be used in the production of lunch meat, sausages and hot dogs. The bacteriophages, whose general term is virus, are being added to fight the microbes that are found on these meat products. So this means that a number of viruses are being used to fight off one microbe that could be dangerous for consumption.

21. The Great Salmon Cover-up. Did you know that over 90% of the salmon that is sold to us is farm-raised salmon? Did you know that farm-raised salmon can contain as many as 16 more contaminants than wild salmon? Did you realize that salmon are actually grey in colour - not pink? Did you know that farm-raised salmon, deprived of their natural diet, are given colouring agents to obtain that beautiful pinky salmon colour?

22. The waste produced by one chicken in its lifetime can supply enough electricity to run a 100 watt bulb for five hours. I'm sure this significant to someone somewhere, probably with no life.

Delicacies

23. What does the saliva of male pigs, the perspiration of human males, and truffles have in common? O.K...time's up. The same chemical is found in all three things. Yup, the most expensive fungus in the world ($800 - $1500 per pound) is snorted out by female pigs because they recognize the chemical smell the truffle emits as the same chemical smell found in male pig saliva. Coincidentally, this chemical is also found in the perspiration of human males.

24. The largest item on any menu in the world is the roast camel. The camel is stuffed with a sheep’s carcass, which is then stuffed with chickens, which are then stuffed with fish, which are finally stuffed with eggs. This is a rare delicacy and is mostly served at Bedouin wedding feasts.

25. The most toxic fish delicacy anywhere is Fugu. It is made from the raw flesh of the highly deadly puffer fish. The puffer fish must be sliced in a certain manner in order to be edible without being deadly. In order to become a certified Fugu chef, the chef must eat a dish of Fugu that he has personally prepared. If he lives, he passes. It is the only dish officially denied the emperor of Japan unless it will be his last meal.

26. That most humble and lovable of all rodents, the mouse, was considered a great delicacy in ancient China and certain parts of India. In ancient Greece they were sacred to Apollo; but, relished by the temple priests.

27. Casu Marzu is, without a doubt, the most disgusting food product anywhere on the face on the planet. It is a cheese made from sheep’s milk that has cheese flies purposely added. While it is a delicacy in Sardinia, eating it is a health risk. Once the cheese has reached the right stage of decomposition, it is ready to eat. You should wear protective eyewear when eating this cheese because the fly larvae are able to jump 6" in the air; and, have been known to get into peoples' eyes. The taste of the cheese is enough to burn your tongue; and, if you accidentally swallow a larva, you should know that it can live long enough to cause an intestinal infestation which causes vomiting, abdominal cramping, and severe diarrhea.

Dairy

28. Dairy products that are labelled "cheese products" can be less than 51% real cheese. If the label reads "processed" or "pasteurized" it is usually made with less than 51% cheese. The other 49% is non-food items like flavourings and additives that are manipulated to taste like cheese.

29. The holes in Swiss cheese are formed when the cheese ferments during the cheese-making process. It creates a gas, that when released causes bubbles that eat their way to the outside of the wheel thus making the holes.

30. Counting on your yogurt to be curdled milk filled with smiling, friendly bacteria; and, maybe some fruit pieces? Think again. If the label lists either "glycerin" or "stearic acid", think animal by-products. Stearic acid comes from beef tallow; and, while glycerin comes in synthetic or natural forms, it usually has beef tallow as an added ingredient.

Next time you reach for that package of prepared whatever, think again. Grandma had it right - homemade is best, at least you know what's in it (probably).

Via ForensicScienceTechnician

13 Disgusting Food Facts

Fast food has always been a bit dodgy in my estimation. Rules seem a bit lax; and, the food is usually cooked by sweaty-looking individuals who may have mopped their fevered brows with their hands and then forgotten to wash them. Oh, face it, I'm paranoid about anyone who prepares my food.

I have developed an incredible distrust of some of the ingredients that are used in prepared foods. Just because something tastes good does not mean it is good for me.

Now it would appear that all my so-called "over-reacting" and "conspiracy theorizing" has proven to be well warranted. I give you the disgusting, unvarnished truth behind prepared foods.

We’ve all heard the horror stories about fast food restaurants. These facts will definitely make you think twice about super-sizing; or, even entering a fast-food restaurant at all.

1. An average person’s yearly fast-food intake will contain 12 pubic hairs. - I don't know about you; but, even one pubic hair is WAY over my limit.

2. Most fast-food chains depend on their fries being crispy on the outside and soft on the inside to draw customers to their place. But how many people know how this is accomplished. The majority of fast-food restaurants dip their fries in sugar before frying them to achieve the crispy/soft interplay on the fries. It's the sugar that gives those fries that lovely golden colour we all love; but, can't achieve at home. Now you know why. So when you order fast-food fries, recognize that you are getting all the fat, all the starch; and, a side of sugar.

3. Do you know how many chemicals it takes to make those "natural" flavours they use in milkshakes, etc? The strawberry flavor contains 50 different chemicals. To make a natural strawberry flavour that would please the customer, fast-food corporations decided that it was alright to use chemicals such as ethyl acetate (used in solvents), phenythyl alcohol, rose, and solvent. Believe it or not - it's cheaper than using real strawberries; and, money (not customer health) is the bottom line.

4. Where's truth in advertising when you need it? Some grilled chicken sandwiches and salads on fast-food menus contain beef. An example of this would be McDonald's Chicken McNuggets. McNuggests contain several beef additives disguised with meaningless secret names like “extract” or “essence”. These secret names do nothing to reveal the true contents of what is being eaten; but, are used to deceive the customers into thinking the food is healthier than it is. Currently, offenders include Wendy’s Grilled Chicken Sandwich and KFC’s Grilled Chicken Sandwich.

5. Hamburgers are made in huge factories with the meat from many different animals combined into one batch. This increases the risk of contamination to many batches; and, prevents the outbreak (if one should occur) from being localized. This makes the point of origin of the contaminated meat very diffult to trace. When mixed with other hamburger into several batches, not only does the risk of contamination increase; but, the area it could contaminate expands as well. Contaminated meat has the potential to sicken hundreds, if not thousands, of people across the country.

6. Propylene Glycerol used in applications such as antifreeze, paint, and detergent is also used to keep the salad bar offerings crispy. This chemical is known for causing skin and eye irritation; and, comes with an official alert. Small embarrassing aside: If you are a user of Astroglide Sexual Lubricant you might want to check the list of ingredients (skin irritants and all that).

7. Unless you are a walking fanatic, you might want to skip the super-sized Coke, large fries and a Big Mac. It would require walking seven hours straight to burn it off.

Beverages & Sauces

You’ll be surprised when you read these facts about the ingredients used in your favorite beverages and sauces.

8. The highest-priced; and, possibly the most revolting coffee in the world comes from civet droppings. Apparently, those who have tried it have declared the taste to be sublime. I would be worrying about the cleanliness of the bean when it was ground. Kopi Luwak is the trade name of these specially-collected beans when ready for use. The civets love the berry and feast on the ripe, aromatic coffee bean fruit. They swallow the partially-eaten berry; and,excrete the pit or bean. The beans are recovered from the civet droppings, cleaned, dried, and prepared for sale. For some reason, the beans are only usable after they have passed through the digestive tract of a civet. The beans sell for $120 - $600 per pound and are primarily sold in the U.S. and Japan.

9. A study of over 900 bottles of bottled water including 100 store brands were tested by the National Resources Defense Council. Synthetic organic chemicals, bacteria, and arsenic was found in approximately one-third of the bottles sampled. So...what does one drink? A glass of good, old-fashioned tap water drawn from the public water supply may contain as many as 115,000 man-made chemicals.

10. Pink grapefruit juice drinks or any other processed food that requires a pink, red or purple hue may contain bugs. These bugs are deliberately added; and, have even received the dubious honour of being labelled as a "food colouring". It is listed by the consumer-deceiving name of chochineal extract, carmine, or carmines acid. The reddish "food colouring" is obtained by crushing an insect named Dactylopius Coccus Costa; and, using the powder in many processed food that require a red, pink or purple tint.

11. Worcestershire sauce is made from anchovies soaked in vinegar until they are totally dissolved. The anchovies are soaked whole; and, when the fish are totally liquefied they are used to give the world-renowned sauce its distinctive flavour.

12. The pH level of phosphoric acid found in cola is so acidic that is equivalent to the pH level of vinegar. Coca-Cola is most acidic beverage ever sold to the public. Amuse yourself - the next time you see a truck carrying a load of concentrated Coke,look for the "highly-corrosive materials" sign.

13. Water is reusable. So basically, an allotment of the water you’ve been drinking has already been drunk by someone else. Maybe even more than once. Delightful, isn't it?

Via ForensicScienceTechnician