Ways to Reduce 4 Heavy Metals in our Bodies

This next article comes to me via Catherine Guthrie via Cause2. It is a reprint of part of the article.



ARSENIC

What It Is

There are two types: organic and inorganic. Organic arsenic occurs naturally in the earth and small amounts are necessary for the body to function properly. Because the soil contains organic arsenic, many foods have traces of the metal, but it’s not considered toxic. The problem is inorganic arsenic, a known carcinogen. Inorganic arsenic is released into the air by burning fuel oils and coal and also by the widespread use of weed killers and insecticides.

The wood industry is one of the biggest culprits in arsenic pollution. The industry has used arsenic to preserve wood since the 1940s. Arsenic-laced wood has been used to make an estimated 90 percent of wooden play structures, decks and picnic tables. In 2002, the EPA announced the industry decision to phase out arsenic-treated wood, but some consumer advocates assert that the agency hasn’t gone far enough.

Adults and children can absorb arsenic simply by touching wood treated with arsenic. In a study by the Environmental Working Group (EWG), an environmental watchdog organization based in Washington, D.C., researchers found that “the amount of arsenic wiped off a small area of wood about the size of a 4-year-old’s handprint typically far exceeds what EPA allows in a glass of water.”

Other sources of arsenic exposure include herbicides and many foods, including meat, fish, poultry and even wine. (Arsenic-containing pesticides are often sprayed on winemaking grapes.)

What It Does

The average person’s body contains about 10 to 20 milligrams of arsenic. The good news is that the body efficiently rids itself of the metal. Up to 95 percent of the arsenic the body absorbs is excreted by the kidneys and bowels. The bad news is that chronic exposure to low levels of arsenic can create problems for nearly all the organ systems and is strongly linked to lung and skin cancer.

What You Can Do

•Buy organic, pesticide-free fruits and vegetables.
•Avoid insecticides and weed killers. If you must spray, avoid products that contain lead arsenate.
•If your home has arsenic-treated wood, consider replacing it with newer, healthier, arsenic-free alternatives. Keep children away from wood treated with the chemical.
•Don’t eat food directly off of picnic tables.
•Add vitamin C to your diet by upping your intake of citrus fruits, strawberries and red peppers. The nutrient can help protect the body from arsenic toxicity.




CADMIUM

What It Is

Cadmium is a growing source of environmental toxicity. Found deep below the earth’s surface, cadmium began to contaminate the food and water supply when people began mining for zinc, which is often found mixed with cadmium.

What It Does

Since cadmium is naturally drawn to zinc, it can elbow zinc out of the body, which throws key biological functions out of whack. Without a proper zinc-to-cadmium ratio, the body becomes more vulnerable to cadmium toxicity.

One of the biggest contributors to cadmium toxicity is refined grain. Grains are exposed to cadmium in the soil. The cadmium nestles into the grain’s inner kernel. Zinc, on the other hand, is housed primarily in the outer germ and bran layers. When grains are refined, the outer zinc-rich layers are stripped off and the cadmium-rich kernel is kept. Eventually, too much cadmium can lead to a depressed immune system, kidney damage and cancer.

Cadmium is also found in cigarette smoke. One cigarette contains 1 microgram of cadmium. When smoked, 30 percent of a cigarette’s cadmium is absorbed directly into the smoker’s lungs. The other 70 percent is released into the air.

What You Can Do

•Don’t smoke and avoid exposure to secondhand smoke.
•Replace white bread, white rice and white pasta with their whole-grain alternatives. Eat zinc-rich foods, such as whole grains, beans and nuts, wheatgrass and spirulina.
•Take a daily multivitamin or super-green supplement that includes zinc, calcium and selenium. All three help the body rebuff cadmium deposits.




LEAD

What It Is

Lead was discovered as a byproduct of smelting silver and has been used by humans since the beginning of civilization. Unfortunately, lead is a potent neurotoxin that affects brain development and the nervous system. Too much can be deadly. In fact, some historians blame lead for the fall of the Roman Empire. Romans used lead to make water pipes and storage containers for food and water.

In the 20th century, gasoline was single-handedly responsible for most of America’s lead emissions. In the 1920s, oil companies discovered lead was an inexpensive octane booster. Unfortunately, it took several decades for scientists to realize that people were being slowly poisoned, according to Pirkle. Gas makers began phasing lead out of the production process in the 1970s.

Paint is also a significant factor in lead pollution. Before 1955, much of the white house paint used throughout the country contained up to 50 percent lead. It wasn’t until 1971 that the government lowered allowable lead levels in paint to 1 percent. By 1977 that number was reduced to .06 percent. But that doesn’t mean paint no longer poses a threat: 83 to 86 percent of homes built before 1978 still contain lead-based paint.

Today, one of the main sources of lead exposure for adults is drinking water. Lead can seep into water from lead pipes, faucets and solder, found primarily in older buildings. It is also found in lead-wicked candles.

What It Does

Of all the heavy metals in our bodies, lead is the most plentiful. It’s estimated that people have between 125 and 200 milligrams of lead in their bodies, nearly 1,000 times more than our ancestors. Inside the body, high lead levels may cause less pliable arteries, an irregular heartbeat and high blood pressure. The body stores lead in the teeth and bones, both places that welcome minerals. “There is no known minimum level of lead that is safe for humans,” says Liz Lipski, PhD, an expert in dietary detox and author of Digestive Wellness (McGraw-Hill, 1999).

Authors of a recent study, published in the March 2003 issue of Journal of the American Medical Association (JAMA), found a link between high blood pressure and lead in the blood. The relationship was most pronounced in postmenopausal women, a population already at high risk of heart disease.

Specifically, women with the most lead in their blood had a 3.4-fold increased risk of hypertension compared with those women whose blood contained the least amount of the mineral. Although scientists don’t fully understand the connection between lead and heart disease, they suspect the higher blood levels in postmenopausal women may be related to the fact that the body stores lead in the bones. Therefore, when women begin to lose bone mass during menopause, lead is released into the body.

When a patient with hypertension comes to see him, naturopathic physician Crinnion immediately tests for heavy metals. “We are finding very high heavy-metal burdens in people with hypertension,” he says, “especially those who don’t respond well to medication.”

What You Can Do

•Consume more vitamin C. The vitamin latches onto lead and ushers it from the body via urine. Eat plenty of citrus fruits and take a daily supplement containing between 250 and 500 milligrams of the vitamin.
•Keep up your calcium levels. Calcium vies for space with the metal and prevents it from entering bone cells. Stock up on calcium-rich foods, such as low-fat dairy products, broccoli, sardines and collard greens.
•Do not burn candles unless their labels specify that the wicks are lead-free. Many metal-wicked candles, especially imports, contain lead. When burned, the metal is vaporized (meaning you can breathe it) as well as turned into ash, which can put a fine layer of leaded dust on nearby surfaces.
•Before you fill up your drinking glass with tap water, flush standing water from the pipes by letting the faucet run for a few minutes. (Better yet, install a water filtration system.) Also, drinking cold water will cut down your exposure, since leaching rates rise when water is heated.
•If you are renovating an older home, consult a professional or your county lead-abatement program.




MERCURY

What It Is

Of all the heavy metals, mercury often gets the greatest spotlight. Coal-burning power plants are the biggest mercury polluters. Each year hundreds of power plants in the United States spew around 98,000 pounds of mercury into the air. From this air and ground contamination, mercury seeps into rivers, lakes and oceans, where small organisms, like algae, absorb it. The toxin makes its way up the food chain to bigger and bigger fish, becoming more concentrated at each level. Mercury levels in fish at the highest levels of the food chain, such as shark, can measure thousands of times higher than the water in which they live. Once it enters the environment, mercury never leaves.

Another use of mercury is in dental amalgam fillings. The controversy is still swirling over whether or not people with amalgam fillings suffer ills because of mercury exposure. (See “Mouthful of Mercury?” on next page.) Although mercury-free fillings are now available, many dentists swear by conventional amalgam fillings.

What It Does

Mercury competes for space in red blood cells with oxygen. When oxygen can’t get through, the body is deprived of energy. As a result, a common symptom of mercury poisoning is fatigue. Mercury is also a potent neurotoxin. The heavy metal disrupts the development of the central nervous system, therefore mercury is most dangerous for pregnant women, children and teenagers. But scientists are just beginning to understand how chronic, low-level exposure to mercury may contribute to chronic ills most often seen in adults, such as heart disease and cataracts.

What You Can Do

•Be fastidious about fish. Much of the world’s fish supply is contaminated with methylmercury, a particularly hazardous form of the metal. When shopping for seafood, aim low on the food chain. That means more cod and sardines and less swordfish. If you’re a tuna lover, proceed with caution. The popular fish lands smack in the middle of the mercury scale. Light canned tuna and fresh yellowfin tuna are likely to be less contaminated than white canned tuna and albacore.
•According to an advisory published by the Food and Drug Administration, pregnant women, women who may become pregnant, nursing mothers and young children should avoid shark, swordfish, king mackerel and tilefish, as well as limit their consumption of other fish (shrimp, canned light tuna, salmon, pollack and catfish) to 12 ounces (roughly two meals) a week.
•Eat seaweed with your fish. “Seaweed is a natural chelator in the gut,” says Elson Haas, MD, author of Staying Healthy with Nutrition (Celestial Arts, summer 2005). “I always make sure I have seaweed when I eat fish.” Seaweed not your thing? Then take a daily selenium supplement of at least 200 micrograms. Selenium helps the body ward off toxicity from heavy metals, including mercury.